Charcoal Roasted Premium Grade Tieguanyin Oolong Tea with Latte Aroma 75g from Anxi

Description

The Charcoal Roasting Process: A Unique Touch

The charcoal roasting technique is one of the defining features of this Premium Grade Tieguanyin Oolong Tea. This traditional method enhances the natural flavors of the tea, creating a distinctive aroma and depth of flavor that is not achievable with other roasting methods. The process involves slow roasting over a charcoal fire, imparting a rich, roasted fragrance that complements the floral notes of the tea. The result is a tea with a smooth, mellow taste and a latte-like aroma that adds an elegant touch to your tea-drinking experience.

For those interested in other high-quality oolong teas, consider exploring the Tie Guan Yin collection for a taste of Iron Goddess of Mercy or Ti Kuan Yin. Check out the variety offered on our Ti Kuan Yin Tea page.

Sourced from the Renowned Anxi Region

Hailing from the Xiping High Mountain Tea Garden in Anxi County, Fujian, China, this tea is cultivated in the perfect environment for growing premium oolong. The high-altitude region provides an ideal climate with cooler temperatures and misty mornings, ensuring that the leaves retain their delicate, aromatic qualities. The expertise of the tea farmers, combined with the region’s unique terroir, results in a high-quality oolong tea with a clean and refined taste that stands out.

To store this precious tea properly, consider using a Vintage tea caddy to preserve its freshness and maintain its exquisite flavor for longer periods.

A Latte Aroma That Surprises and Delights

The distinctive latte aroma of this charcoal roasted Tieguanyin offers a comforting and indulgent experience. The scent is warm, inviting, and subtly creamy, with undertones of toasted grains and lightly caramelized sweetness. This unique aroma adds an extra dimension to the flavor profile, making it a great choice for those who enjoy both traditional oolong teas and modern tea innovations. Its smooth taste, balanced with roasted and floral notes, delivers a satisfying cup perfect for any time of day.

For an even richer experience, try pairing your tea with a Zisha teapot, known for enhancing the flavor of oolong tea with each brew. The porous nature of purple clay teapots absorbs and magnifies the subtle flavors in every sip.

Best Brewing Tips for Charcoal Roasted Tieguanyin

To get the most out of your Charcoal Roasted Tieguanyin, follow these simple brewing steps. Start by heating water to 90–95°C (194–203°F). Use approximately 5g of tea leaves per 150ml of water, steeping for 1-2 minutes for the first infusion. You can increase the steep time slightly for subsequent infusions to release more complex flavors. This tea can be brewed multiple times, with each infusion revealing a new layer of depth.

To elevate your tea-drinking experience, consider using a Gaiwan tea set, a traditional Chinese tea cup that allows for precise control over the brewing process, ensuring you extract the fullest flavor profile from each infusion.

Additional information